Anton Paar - FTIR wine analyzer: Lyza 5000 Wine
The FTIR analyzer you have been waiting for
Fast measurements for a multitude of parameters ensure you have all the information you need during all steps of wine production. Thanks to a quick setup and pre-installed models all important results for wine analysis, including ethanol, sugars, and acid profile are just a tap away.
Lyza 5000 Wine can be used as a stand-alone device, automated for high throughput, or connected to your benchmark instruments – Anton Paar density meters and alcohol meters – for the most powerful wine analysis.
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Features of FTIR wine analyzer: Lyza 5000 Wine
More than 13 parameters are just a tap away
Receive results for more than 13 parameters for wine and must including ethanol, sugars, and acid profile in a single measurement. * Minimal measurement times of less than one minute allow for high sample throughput and fast reaction times. * Easily handle single measurements, adjustment of models, or even complex measurement routines with the user-friendly touchscreen interface. * Lyza 5000 Wine performs all data analysis automatically – there’s no need for an external PC. * Integrate Lyza 5000 Wine into your LIMS system for the highest degree of automation.
The most powerful wine analysis system * Manual filling allows quick and easy stand-alone operation in small wine laboratories. * Enhance your sample throughput via automation with Xsample 520 at an affordable price. * Lyza 5000 Wine connects to the benchmark instruments for wine laboratories: from DMA M density meters to a complete Alcolyzer wine analysis system including Alcolyzer ME, HazeQC, and pH ME. * Receive results from Lyza 5000 Wine and all connected instruments in a single report after only one sample preparation, one filling, and one measurement. * Reports can be automatically printed and digitally exported to your hard drive or network storage via Ethernet and WiFi.
The highest precision in the wine market * Lyza 5000 Wine’s 12-bounce ATR measurement cell delivers ideal signal intensity and is barely influenced by turbid or gassing samples. * The most accurate measurement cell temperature control of any wine analyzer (±0.03 °C) guarantees the most stable measurement conditions. * Live notifications inform you about the state of the instrument and recommend what action to take. * Integrated workflows guide you through water and ethanol reference measurements – no proprietary reference standards necessary.
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