Anton Paar - Soft Drink Analyzer M
The Soft Drink Analyzer M determines the density and sound velocity of soft drinks, syrups or HFCS samples in one cycle.
The Soft Drink Analyzer M determines the density and sound velocity of soft drinks, syrups or HFCS samples in one cycle.
The combination of Soft Drink Analyzer M and the Plug and Play sample changer, Xsample 122, allows you to monitor the sugar inversion process with the highest precision. Due to its state-of-the-art user interface design, Soft Drink Analyzer M provides unparalleled ease of use. It also guarantees complete transparency and traceability of the sample filling and measurement process.
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Features of Soft Drink Analyzer M
Double analysis gives you more information
- Automatic determination of density and sound velocity, determination of the concentration of fresh, current and fully inverted sugar contents and the degree of inversion in soft drinks and syrups - no forced inversion required any more
- Simultaneous, automatic filling and cleaning of both measuring cells
- Accurate and fast results with a small sample volume
- Automatic viscosity correction across the samples’ entire viscosity range
- Permanent display of density and sound velocity as well as all calculated quantities
- No sample preparation except degassing necessary
10.4" touchscreen
- Applies state-of-the-art PCAP technology
- Provides a premium user experience
FillingCheck™
- Detects filling errors and gas bubbles within the sample
- Generates and records filling warnings
U-View™
- Displays and stores live images of the oscillating U-tube sensor and the entire filled-in sample
- Later review of these stored images guarantees completely transparent measurement processes
- Particularly when using automatic sampling systems, U-View™ and FillingCheck™ supervise the entire measurement sequence and allow later verification of the results
ThermoBalance™
- Eliminates measurement drifts caused by temperature stress due to sample temperatures greatly different from the measuring temperature
- Only one adjustment at one temperature required
- Reference oscillator
General Specifications
Depth | 710 mm |
Height | 360 mm |
Width | 495 mm |
Weight | 28.5 kg |
Additional Specifications
Density
0 to 3 g/cm³
Temperature
20 °C (68 °F)
Current/fresh/inverted sugar concentration
0 to 80 °Brix
Degree of inversion
0 to 100 %
Density
0.000001 g/cm³
Current sugar concentration
0.01 °Brix
Fresh/inverted sugar concentration
0.02 °Brix
Degree of inversion
1 %
Sample volume per measurement
20 mL of degassed soft drink, 40 mL of syrup
Measuring time per sample
5 minutes incl. filling time
Integrated tables and functions
Concentration sugar current/fresh/inverted and degree of inversion for soft drink, syrup and HFCS
Interfaces
2 x S-BUS, RS-232, 4 x USB, CAN, VGA, Ethernet
Display
Bright 10.4" TFT PCAP touchscreen (640 x 480 px) with customizable display layout
Wetted parts
PTFE, borosilicate glass, stainless steel DIN 1.4539/UNS N08904 & DIN 1. 1.4571/SS 316Ti, silicone, Tygon
Dimensions
495 x 330 x 230 mm
(19.5 x 13 x 9.1 in)